Wednesday, April 20th

Welcome

Hermann J. Wiemer Blanc de Blancs

First Course

Adelina’s Focaccia & Tableside Caesar Salad paired with _____ Chardonnay

Second Course

Handmade pasta with mushrooms paired with ____ Pinot Noir

Dessert

Via’s Cookies & Sheldrake Point Riesling Ice Wine

Après

Ted’s Single Malt Scotch Bar